Novalac Novabean (0-12M) 400Gm

Novalac Novabean (0-12M) 400Gm

Product Description:

• Novalac Novabean is a special infant formula with complete nutrition that may be recommended by qualified healthcare professionals as a nutritional management for constipation.

• Novabean contains lactose as the sole carbohydrate source, high magnesium and locust frankincense content, which is fiber, and an appropriate whey/casein ratio.

• It is specifically designed to ensure optimal infant growth to meet the specific nutritional requirements of infants from birth to 12 months if breast-feeding is not applied.

• For babies over 6 months of age, Novalac Novabean covers nutritional requirements as part of a varied diet that should be introduced gradually according to the advice of healthcare professionals.

Usage Instructions:

• Always wash your hands before preparing the bottle

• Clean and sterilize the bottle, nipple and all items used for boiling for 10 minutes.

• Boil good pure water for a few minutes and let it cool to 40°C.

• Pour the required amount of water into the feeding bottle first.

• Add the correct amount of Novalac powder using the measuring spoon provided in the package.

• Close the bottle and shake well until the powder is completely dissolved.

• Let it cool to a lukewarm temperature of 37°C - Temperature control on the inner face of our arm.

• Feed immediately.

• Note : Each feeding should be taken within one hour at the latest after it has been prepared.

Warnings and precautions:

• Do not use after the expiry date stated under the carton (EXP).

• After opening, use within 3 weeks.

• Do not add sugar.

• Do not keep leftovers in the bottle.

• Discard the remaining amounts of infant formula.

• Do not prepare the bottle in advance but always right before feeding.

• Close the can after each use with the plastic cap.

• Store in a cool dry place, away from light and pollution

• Do not use the microwave to prepare or heat infant formula.

• Improper preparation and storage can make your child ill.